Ebook Simply Lebanese, by Ina'am Atalla
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Simply Lebanese, by Ina'am Atalla
Ebook Simply Lebanese, by Ina'am Atalla
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Review
‘Eastern wisdom: Ina’am Atalla has chosen easy-to-make authentic dishes . . . wonderful recipes’ --The Sunday Telegraph Magazine‘Inspirational yet simple recipes, straight from the heart.’ --Anton Mosimann‘a masterpiece representing a fascinating cuisine’ --Menu Magazine It features unique flavors with little else like it in the world. "Simply Lebanese" is a guide to Lebanese cooking and the finer details of the style, to help readers prepare authentic Lebanese food in their own home. With a glossary defining traditional Lebanese ingredients, and plenty of recipes for many occasions, readers will see Lebanese takes on tomato soup, salads, as well as original dishes such as Kibbeh makleih, and more. "Simply Lebanese" is a top pick for any international cookbook collection. ‘Eastern wisdom: Ina’am Atalla has chosen easy-to-make authentic dishes . . . wonderful recipes’ --The Sunday Telegraph Magazine‘Inspirational yet simple recipes, straight from the heart.’ --Anton Mosimann‘a masterpiece representing a fascinating cuisine’ --Menu Magazine It features unique flavors with little else like it in the world. "Simply Lebanese" is a guide to Lebanese cooking and the finer details of the style, to help readers prepare authentic Lebanese food in their own home. With a glossary defining traditional Lebanese ingredients, and plenty of recipes for many occasions, readers will see Lebanese takes on tomato soup, salads, as well as original dishes such as Kibbeh makleih, and more. "Simply Lebanese" is a top pick for any international cookbook collection.
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About the Author
INA'AM ATALLA is the chef and co-owner of the successful Al-Bustan restaurant in London. Married with three children, Ina’am Atalla shares with us here her secrets, techniques and love of the Lebanese cuisine of which she is justly proud.
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Product details
Paperback: 240 pages
Publisher: Garnet Publishing; Reprint edition (June 1, 2012)
Language: English
ISBN-10: 185964287X
ISBN-13: 978-1859642870
Product Dimensions:
9 x 0.6 x 9 inches
Shipping Weight: 1.4 pounds (View shipping rates and policies)
Average Customer Review:
4.4 out of 5 stars
4 customer reviews
Amazon Best Sellers Rank:
#1,546,300 in Books (See Top 100 in Books)
Beautiful book. Lovely pictures through out the book. US customers need to know that this book is printed in the UK, therefore the measuring system is different but not too difficulty to figure out the conversion. Some recipes may contain long list of ingredients, but most of those ingredients you can find in most grocery stores across the US and middle eastern stores. Can't wait to make my first batch of the ma'maoul cookies with pistachios and date. Yum.
I purchased this for my daughter for Christmas. She requested it. She loves it and uses it often. I can recommend the seller and this book. Looking through it, I saw that the recipes are simple enough for me to do them. Highly recommended.
Easy to use, recipes I've tried so far are spot on with authentic flavor!
It is the best cooking book I've bought. The picture of the salad on the book cover took my heart and I decided to buy it even if the salad was the only good dish in the book.But I am lucky for ownning this book.I made some of the dishes in the book and all of them were delicious .The book is the result of the writer's experience as mother and a chef.The essential engrediants of the recipes were explained to make it easy for those who like lebanese food and haven't tried cooking it before.
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